やきとり大吉　伊勢原駅北口店

This dish is known as Negi-ma, which is chicken neck meat sandwiched with green onions.

We take great care to parboil it to eliminate the smell and bake it crispy.If the skin is this delicious, I'll have another beer.

The royal road of yakitori, the yakitori.

Daikichi's main dish has a springy, chewy texture that is sure to become addictive.

Each skewer had two beating hearts, and it was the heart that was doing the most exercise.

It is one of the parts that people can clearly say whether they like it or not.There are many people who don't like eating it.It's more fluffy than I expected.

the juicy.This is the tail part.Please enjoy the overflowing juiciness.

Master's handmade! Tofu and fluffy!

There are different types of cartilage, such as ``Yagen'' and ``Hizanankotsu,'' but our store uses ``Hizanankotsu.''Overwhelmingly juicy and naturally crunchy.

Yakitori is famous, but surprisingly little is known about the parts of it.Toothless chickens grind up the food they eat here.So it's a mass of muscle.

This is a dish that you can bite into, rather than eat on a skewer.It is carefully opened, making it very easy to eat.Suck all the way down to the cartilage.

This popular skewer is made with well-grilled chicken thigh meat topped with lots of green onions and dipped in an original salt sauce.The Green Onion Mountain.

The chicken breast is grilled and topped with cheese, a slightly spicy sesame sauce, and finished with ground parsley.It seems to be especially popular among women.

Enjoy the aroma and spiciness of salt-grilled chicken thigh topped with fragrant yuzu pepper.By the way, in Oita Prefecture where it originated, chili peppers are called "kosho" and regular pepper is called "Western pepper."

A popular, fragrant dish made by grilling chicken breast sprinkled with garlic powder.I love the master too.

The chicken breast is wrapped in shiso leaves and grilled.It is topped with Nanko plum paste and enjoyed for its delicious and sour taste.

The skewer is made of chicken breast topped with wasabi and covered with shiso leaves, and goes perfectly with Daikichi's soy sauce sauce.It's a moving and tear-jerking piece, and actually comes highly recommended by the master.

Although it is a ready-made quail egg, Daikichi's original salt sauce gives it a flavor that cannot be found anywhere else.

Skewered pork belly is grilled in yakitori sauce.Even if you think pork belly should be salted, you should definitely try it.

The grilled pork belly is coated with the extremely spicy sauce used in "spicy tomato."The fat makes it slightly milder in spiciness.

First, take a look at the onion that has been neatly skewered.The yakitori sauce brings out the sweetness.Served with choi and mayonnaise.

King oyster mushrooms go well with oil.The trick is to fry it in oil before grilling.The Daikichi soy sauce sauce that appears here turns the king oyster mushrooms into super king oyster mushrooms.

The long green onions skewered in a row look like a raft.When you bake it until it's burnt, it gives off a strong aroma and, strangely enough, it's quite sweet.

Eggplant and cheese go well together.A special sesame sauce gives it a slightly Italian flavor.Most people who eat it for the first time choke.

Raw soy sauce goes well with the fragrant and charred green pepper.There is a hit on the ball.The hit of green pepper is surprisingly painful

It's quite small, so it might be hard to eat if you're drunk.Comes with a spoon.You might want some food.

I try to use local Isehara as much as possible.It depends on the producer.

A platter of three kinds of pickles.

Drained silken tofu is deep fried on the spot.The Daikichi soy sauce goes perfectly with the ramen, and it's piping hot and creamy.I want to eat it again

It's a yakitori bowl.The sauce is rich and satisfying.

as its name suggests.The pork belly is so juicy that it's a hearty meal.

Squeeze it, grill it, and the aroma of the sizzling soy sauce will stimulate your appetite.I wonder if one will be enough?

There's no way that grilled rice balls, cheese, and special sesame sauce wouldn't be delicious.It can be used as both a meal or a snack.

The grilled meatballs increase the heat and improve the taste.

Plain hot water soup and white tofu.It's all white, but the taste is strong and deep.

The green onions alone make it so delicious.You can combine it with the bowl